主料:
木耳菜适量
辅料:
蒜末适量,
味极鲜适量清炒木耳菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/02/2017090215043519487468613218.jpg)
1.木耳菜洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/02/2017090215043519956738613218.jpg)
2.切好蒜末,锅里热油,先爆香蒜末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/02/2017090215043520254538613218.jpg)
3.倒入洗好的木耳菜翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/02/2017090215043520779358613218.jpg)
4.加入适量盐,把木耳菜炒软。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/09/02/2017090215043521223808613218.jpg)
5.最后倒入一点味极鲜翻炒均匀后起锅。
TAGS:
热菜 家常菜 夏季食谱 午餐 晚餐 木耳菜
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